Special Valentine's Day Dinner Menu

February 12th, 13th and 14th

APPETIZERS

Onion soup 11  
Crouton and Swiss cheese gratinée

Roasted butternut squash soup 10
Caramelized apple 

Baked Goat cheese 14
On baguette toasts dried cranberries and arugula, Dijon vinaigrette

Ceasar salad 11
Romaine lettuce, croutons, Reggiano parmesan, anchovy dressing

Truffled Brussel sprouts salad 14
Parmesan shavings, green lentils, truffle oil drizzles

Saffron Mussel Bisque 12 
Diced tomatoes

Hudson Valley Foie gras Duo 24
Fresh seared and terrine, fruits and nuts bread toasts, arugula, warm cranberry relish

Crab cake 14
Frisée salad and citrus dressing, avocado coulis and red pepper coulis

Winter Chopped salad 12
Arugula and frisée, lentils, gorgonzola, grapes, roasted almonds, pear, apple, dried cranberries and yogurt dressing

MAIN COURSES

Organic “hidden Fjord” salmon 26
Diced vegetable and tomato couscous, tomato and basil salsa

Sole Meunière 26
Pan seared Massachusetts sole, wilted spinach and roasted potatoes, lemon parsley sauce

Moules Marinières 22
White wine, shallots, thyme, butter and parsley, hand-cut fries

Grilled lamb chops 32
Ratatouille and roasted potatoes, Rosemary juice

Bouillabaisse 30
Provencal Fish casserole. Scallops, shrimps, clams, mussels, sole, monkfish, Branzino

Duck breast à l’orange 32
Oven roasted, lentils, spinach, cranberry orange sauce

Steak frite 32
Grass fed NY strip 9oz, grilled. Hand-cut fries and arugula

Beef Bourguignon 26
Burgundy braised beef, lardon, mushrooms and vegetables, pappardelle.

Bistro “V” burger 21
Grass-fed beef angus 8oz, toasted brioche, tomatos and caramelized onions, Swiss cheese hand-cut fries, arugula, house dressing