The Pâtisserie at Bistro V embraces traditional recipes for  buttery croissants, éclairs, apple tarte tatin, mousse and charlotte cakes, classic dacquoise, Napoléon, petit fours and freshly baked bread, all developed by  former owner/chef Maurice Clos-Versailles, dating back to 1980 when the patisserie first opened. Today, these bakery items continue to be prepared fresh daily, a labor of love that takes place in the wee hours of the morning so that customers can enjoy the highest quality sweet treats, savory quiches and crusty breads.

View the Patisserie menu.