The Pâtisserie at Bistro V embraces traditional recipes for buttery croissants, éclairs, apple tarte tatin, mousse and charlotte cakes, classic dacquoise, Napoléon, petit fours and freshly baked bread, all developed by former owner/chef Maurice Clos-Versailles, dating back to 1980 when the patisserie first opened. Today, these bakery items continue to be prepared fresh daily, a labor of love that takes place in the wee hours of the morning so that customers can enjoy the highest quality sweet treats, savory quiches and crusty breads.